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Master Course in Food & Beverage (F&B) Management 3.0
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Master Course in Food & Beverage (F&B) Management 3.0, Food and Beverge Management, F&B Management, F&B Manager, Restaurant Marketing,Banquet Management,Restaurant Management. Course ...
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USALI | Hotel accounting basics | Room Revenue Segmentation
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USALI | Hotel accounting basics | Room Revenue Segmentation, learn basic of room segmentation under uniform system of accounting for lodging industries, 11th edition. Course Description ...
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How can your hotel optimise Booking and Expedia during Covid
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How can your hotel optimise Booking and Expedia during Covid, A free course on how to setup and optimise your hotel distribution channels Booking and Expedia. Course Description The ...
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Fundamentals of Hospitality Engineering Management
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Fundamentals of Hospitality Engineering Management, understanding systems, planning of operations, controlling aspects of operating activities, enhance guest experiences. Course Description Hotel ...
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M2-Hospitality Finance USALI -Rooms Segmentation, Hotel P&L
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M2-Hospitality Finance USALI -Rooms Segmentation, Hotel P&L, uniform system of accounting, USALI, hotel financial statements, market segmentation, Room Profit & Loss statement. Hospitality ...
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