Food Safety & Quality Management: Complete Guide for Pros, Master food safety, HACCP, GMP, sanitation & storage best practices to ensure quality and compliance in food industries.
Course Description
Are you working in the food industry or aspiring to build a career in food safety and quality assurance?
This comprehensive course offers a complete guide to the principles and practices that ensure food is safe, nutritious, and high-quality — from farm to fork.
In this course, you will explore:
- Food safety fundamentals and global challenges
- Types of food hazards: biological, chemical, and physical
- Good Manufacturing Practices (GMP) in processing and storage
- HACCP principles and how to implement them effectively
- Cleaning, sanitation, and product recall procedures
- Quality control techniques such as sensory testing and shelf-life management
This course is designed for quality managers, production supervisors, food handlers, and anyone interested in strengthening their food safety knowledge.
Whether you are preparing for a regulatory audit, launching a new food business, or training your team, this course provides you with practical tools and industry-based knowledge to succeed.
You will also learn how international standards such as ISO 22000, FSMA, and EU food safety regulations shape modern food safety practices. Real-world examples and case studies make the lessons highly applicable and actionable.
Enroll now to gain the confidence and skills to ensure food safety and quality at every stage of the food production process.
