How to Make Plants Delicious: A Course on Vegan FLAVOR!

Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.

It’s a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.

My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I’ve learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!

*NOTE: This course is focused on traditional meat/cheese flavors and makes use of storebought meat and dairy alternatives. If you are seeking more vegetable-focused cooking, Udemy offers many classes that are specifically designed for whole-food ingredients.*

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Right away, you’ll learn the 4 Essentials of Plant-Based Flavor, including:

– Seasoning in Layers

– How to Add Umami

– The 3 B’s: Butter, Broth and Bouillon

– Adding Creaminess

We’ll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac ‘N Cheese.

– This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it’s optional.

– By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.

– If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.